A multi-million pound higher-education project providing first-class culinary teaching environments where the student is at the heart of the design. Providing specialist kitchens for expert areas; Production, Pastry, Restaurant along with a Retail and Bar environment each facility is tailor made to exceed curriculum expectations. Students are trained using the latest technologically advanced equipment, incorporating international innovations to prepare them for a career without limits.

Consultation and design
Project mobilisation
Post project support and care